bakeclubhost

1 cup sugar ¼ cup light corn syrup OR honey ¼ cup water 1 ½ teaspoons baking soda 1 tablespoon citric acid 1 ½ teaspoons kool aid mix, country time lemonade, jello powder pack OR 1 ½ teaspoon baking soda 1 tablespoon + 1 ½ teaspoons (about 2 packs)  emergen-c (it has citric acid and flavor already in it!!) (Flavored extracts and food colorings also welcome!) Grease a baking sheet and set aside. In a medium, heavy bottomed saucepan, heat sugar, corn syrup and water to 300F- just beyond hard...

Makes about 12 “cookies” ¾ cup peanut butter 2 teaspoons vanilla ¾ cup 10x ⅓ cup light brown sugar 1Tablespoon + 1 ½ teaspoons milk powder ⅛ teaspoon salt ⅓ cup toasted, crushed pretzels*  *toast 325F for 15 mins, cool and crush In a medium bowl, mix together peanut butter and vanilla until smooth. Mix in sugars, milk powder and salt and stir until combined. Mix in pretzels until well distributed. On the counter pull and cut a sheet of plastic wrap 12-inches long. Form the dough into a wide...

Makes 24  3 ½ cups Rice Krispies cereal  ½ cup coconut oil, melted 1 cup peanut butter  2 cups confectioners’ sugar  1 teaspoon kosher salt  3 Tablespoons peanut butter 1 cup + 1 tablespoon chocolate chips  Grease an 8x8-inch pan and set aside. In a large skillet, toast the Rice Krispies over medium heat until a fragrant and deep golden brown, about 3 minutes. Remove from heat set aside. In a large bowl, mix together coconut oil and 1 cup of peanut butter until smooth. Add in toasted rice...