bakeclubhost

Makes one 9 or 11” fluted tart shell. 2 cups (½ 16 oz box) mochiko sweet glutinous rice flour 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon salt 1 ½ sticks (12 Tablespoons) butter, melted 2 eggs 1 can pumpkin 1 ½ cups maple syrup 1 teaspoon vanilla Heat oven to 350F. Grease a fluted 9 or 11” tart pan and set aside. In a large bowl, whisk together all dry ingredients. Whisk in all wet ingredients and stir until smooth. Transfer to prepared baking pan (I like to put mine on a...

Makes 16 bars 2 sticks butter, softened 2 cups granulated sugar 2 large eggs ½ cup neutral oil 1 ½ teaspoons vanilla extract 3 cups flour 1 teaspoon baking soda 1 teaspoon kosher salt ½ cup whole milk About 3 tablespoons of sprinkles (optional) Heat the oven to 350ºF. Grease and line a 9x13 pan and set aside. In a large bowl, mix the butter, and sugar until smooth. Stir in the eggs, oil and vanilla and stir until smooth. Measure the dry ingredients on top, toss them to combine then fold into...

Makes one 9” springform cake Cake 2 cups sugar ⅔ cups shortening 1/3 cup apple sauce or alt milk 2 teaspoons vanilla extract 3 cups ap flour 1 ½ teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 3 cups apples, peeled & dice Crunch Topping ½ cup shortening, melted ¼ cup sugar ¼ cup flour ¼ teaspoon salt 1 cup walnuts & pecans, chopped In a large bowl, mix sugar and shortening until sandy. Mix in eggs and vanilla and stir until light and fluffy. Add in all dry ingredients, stirring...