bakeclubhost

Make your mashed potatoes ahead this year by manifesting them into MASHED POTATO PIE!!! The stress of having everything warm and fresh and hit the table at the same time can be stress inducing, especially fresh taters. Whip your favorite potato recipe together the day before, plop them into a billowy phyllo dough crust and you’ve got a WHOLE new show stopping side that is zero stress! Mashed Potato Pie Makes one 10” pie, serves 12 8 sheets phyllo 4T butter, melted 1 batch mashed potatoes (~8...

You know I’m a pumpkin lover, but some people coming to your fete may not. Personalize this sweet and simple pie to whatever your pantry or guests love most. It’s a beauty for the dessert spread, a real crowd pleaser and for those who are in charge of food this Thurs, IT’S A CINCH!  Party Bar Pie Makes one 10” pie, serves 8-10 8.8oz sleeve Biscoff cookies, ground finely 1 stick butter, melted 2 cups buttery crackers, lightly crushed 1 cup other crunchy things- cookies, pretzels,...

OFC I’m dreaming of the brown sugar goo layer of @milkbarstore’s pumpkin coffeecake cake, and the BEST part of the cinnamon bun- the brown sugar swirl. So I figure, take the goods and swirl it into a classic blondie for an unapologetically drippy, drooly, gooey fall moment. Makes one 8x8” pan For the Base Blondie 6 Tablespoons butter, melted 1 cup light brown sugar 1 ea egg 1 cup flour ½ teaspoon salt ½ teaspoon baking powder ⅛ teaspoon baking soda For the Brown Sugar Goo 6 Tablespoons...