bakeclubhost

6 cups 3 ziploc bags 6 cupcake molds 6 paper liners Chocolate Cups ⅔ cup chocolate (semi! milk! dark! white!) chips or the fancy stuff, chopped 1 teaspoon neutral oil  Line 6 cupcake molds with paper. In a small heastfasfe bowl, gently melt chocolate and oil together using a microwave or a double boiler. Stir intermittently with a plastic spatula until smooth. Load a ziploc bag with ⅔ of the chocolate and cut a small hole in the corner.  Gently squeeze the chocolate into the bottom and ½” up...

Makes 24 1 1/2 sticks (12 tablespoons) unsalted butter, super soft 1/2 cup light brown sugar 1/4 cup sugar 1/2 cup molasses 2 cups flour 2 tablespoons milk powder 1 tablespoon + 1 teaspoon ground ginger 2 teaspoons baking soda 1 teaspoon cinnamon 3/4 teaspoon kosher salt 1 recipe Frosted Glaze (recipe follows) DIRECTIONS 1. Heat the oven to 350°F. Pan-spray two half sheet pans, or line them with parchment. 2. In a large bowl, using a sturdy spatula, mix together the butter and sugars, flexing...

Make your mashed potatoes ahead this year by manifesting them into MASHED POTATO PIE!!! The stress of having everything warm and fresh and hit the table at the same time can be stress inducing, especially fresh taters. Whip your favorite potato recipe together the day before, plop them into a billowy phyllo dough crust and you’ve got a WHOLE new show stopping side that is zero stress! Mashed Potato Pie Makes one 10” pie, serves 12 8 sheets phyllo 4T butter, melted 1 batch mashed potatoes (~8...