PB Pretzel Freezer Cookies/Slices

Makes about 12 “cookies”

¾ cup peanut butter

2 teaspoons vanilla

¾ cup 10x

⅓ cup light brown sugar

1Tablespoon + 1 ½ teaspoons milk powder

⅛ teaspoon salt

⅓ cup toasted, crushed pretzels* 

*toast 325F for 15 mins, cool and crush

In a medium bowl, mix together peanut butter and vanilla until smooth. Mix in sugars, milk powder and salt and stir until combined. Mix in pretzels until well distributed.

On the counter pull and cut a sheet of plastic wrap 12-inches long. Form the dough into a wide log in the center of the plastic about 2.5” diameter and 5” long. Roll the plastic wrap up around the log, twisting at the ends until a taught, even cylinder of dough forms.

Freeze for a minimum of 1 hour before slicing and eating!