Super Chewy Brownie Cookies (egg free)

Makes 12-18 cookies

⅓ cup sweetened condensed milk

4 Tablespoons butter

2 Tablespoons milk

1 Milk Bar Brownie Mix

Heat oven to 350F and line or grease a baking sheet.

In a large bowl melt sweetened condensed milk, butter and milk together in the microwave in 30 second spurts until the butter is completely melted. 

Add the Brownie mix and stir until the chocolate chunks melt from the residual heat and the cookie dough is well combined. Pop in the refrigerator for 10-15 minutes to cool the dough into a pliable consistency.

Drop or scoop the cookie dough into equal rounds 2-inches apart and bake for 10-12 minutes (set a timer!) where your cookies will spread into chewy cookies and a glossy flint will form on top. Cool before eating.