Skippy Pb Crunch Bars

Ingredients

16 bars

4 cups crispy rice cereal

1 cup plus 1 tablespoon SKIPPY® Peanut Butter, divided

⅓ cup coconut oil

2¼ cups powdered sugar

1 teaspoon kosher salt

2 cups semi-sweet chocolate chips

Sprinkles for decoration, if desired

Directions

Line an 8 x 8-inch baking pan with parchment paper.

In large skillet over medium heat, toast cereal 5 to 6 minutes, stirring, or until fragrant and dark golden brown. Let cool.

In large microwave-safe bowl, place 1 cup peanut butter and coconut oil. Microwave on HIGH in 30 second intervals until melted. Stir until smooth.

Stir in toasted cereal, powdered sugar and salt. Mix until well combined.

Transfer mixture to prepared pan, pressing down firmly.

In small, microwave-safe bowl place chocolate chips and remaining 1 tablespoon peanut butter. Microwave on HIGH in 30 second intervals until melted. Stir until smooth.

Spread over bars in pan. Decorate with sprinkles as desired. Chill 20 minutes. Cut into bars.