PB Cheezits

PB Cheezits

Makes a bowlful

⅔ cup flour 

1 teaspoon baking powder

1 teaspoon sugar

½ teaspoon salt

1 packet cheddar cheese from mac & cheese

4 Tablespoons butter, melted 

3 Tablespoons peanut butter 

1 egg + splash water for egg wash

Heat oven to 350F. In a medium bowl, mix together all dry ingredients. Stir in melted butter and pb and mix until dough comes together into an evenly mixed ball. Roll out between two sheets of parchment into a rectangle 12 x 15” or so until super thin (⅛-inch thick). Brush lightly with egg wash. Cut into small squares, poke tiny holes into the center and transfer entire parchment sheet onto a baking sheet. Refrigerate for 30 minutes then bake until a cheesy pb golden brown at 350F, 12 minutes.

Cool to room temperature then snack it up or store in an airtight container to maintain flavor and texture