Compost Cookie Pringles

May 3
1 min read

1 sleeve pringles

1 xl hershey’s chocolate bar, melted

1 16 oz bag chocolate chips, melted

Dulce de leche

Mini Pretzels

Rolled Oats

Graham Crackers

Ground Coffee

Spread, layer and cover with melted chocolate. Pop in fridge or freezer for 1 hour. Peel back paper, slice in half and enjoy this ridiculously salty sweet delight!

8 Comments

tamm0914

May 08

Anyone else having trouble printing; the title & the photo come through, but not the acutal recipe?

Guest

May 05

Can anyone help a non-tiktok-watching, zero social-media-scrolling adult out with these very vague instructions? What exactly are we spreading? And on what or where are we spreading it? The melted chocolate? Dulce de leche? The pringles & other ingredients on a sheet pan? Or a dance floor? Maybe what we’re spreading is actually sunshine? Love? All of the above?? Also the paper! We’re peeling paper back?? What paper?? I’m totally intrigued but also wiiiildly confused 🙊

Edited

Guest

May 08

Replying to

Thanks so much! I don’t use social media due to my line of work, so your expansion on this is super helpful! Was thinking the same re using a sheet pan & just winging it, but the can version sounds like a good time 🎉😄

Mags

May 04

I get that we’re measuring with our heart here, but am I spreading the Pringles out in a layer on a baking sheet, or am I removing Pringles from the sleeve and putting them back in the sleeve while layering the random ingredients and chocolate?

Westie

May 04

Sounds good, but confused by the picture and lack of amounts for the additional ingredients.

Randi

May 03

What are the amounts to use?