Carrot Crackle Marshmallow Puppy Chow

Makes about 4 cups

2 tablespoons butter

½ cup white chocolate chips

⅓ cup cookie butter

1 ½ cups Golden Grahams

1 ½ cups Corn Chex

½ cup Rice Krispies 

1 cup carrot cake mix

½ cup confectioner’s sugar

¼ cup micro marshmallows

Pinch kosher salt

—OR (if you don’t have cake mix)— 

1 cup confectioner’s sugar

2 teaspoons cinnamon 

¼ teaspoon pumpkin pie spice

pinch salt

1. In a large heat safe bowl, gently melt butter, white chocolate and cookie butter until smooth.

2. Stir in cereals until well coated.

3. Transfer to plastic bag along with cake mix, confectioner’s sugar and marshmallows, seal tight and party (toss in the air, dance around like a fool, whatever you’ve got to do) to coat the cereal fully in outer coating.

4. Freeze or refrigerate 10-15 minutes before crushing by the handful or bagging up for giveaways.