Brown Sugar Goo Blondies

OFC I’m dreaming of the brown sugar goo layer of @milkbarstore’s pumpkin coffeecake cake, and the BEST part of the cinnamon bun- the brown sugar swirl. So I figure, take the goods and swirl it into a classic blondie for an unapologetically drippy, drooly, gooey fall moment.

Makes one 8x8” pan

For the Base Blondie

6 Tablespoons butter, melted

1 cup light brown sugar

1 ea egg

1 cup flour

½ teaspoon salt

½ teaspoon baking powder

⅛ teaspoon baking soda

For the Brown Sugar Goo

6 Tablespoons butter, melted

1 cup light brown sugar

2 Tablespoons cinnamon

½ teaspoon salt

Heat oven to 325F, spray and line a 8x8” pan.

In one bowl, prep the Base Blondie: mix together butter and sugar until smooth, add egg and stir until smooth. Add all dry ingredients and stir together until just combined. Spread ⅓ of the dough evenly across the surface of the prepped pan.

In another bowl, prep the Brown Sugar Goo: mix together butter, sugar, cinnamon and salt and stir until smooth. Scoop dollops of Goo out onto prepped pan. Scatter across surface of dough, while dolloping the remaining ⅔ of the Base Blondie intermittently. Swirl as/if you like with a butter knife.

Bake 325F 20-25 minutes. Cool completely at room temperature before slicing and gooing out!